Tonight I just got a few shrimp and sauteed with butter, olive oil, and garlic. Cooked some pasta (angel hair). When the pasta and shrimp were ready, tossed with some Paula Lambert Mozarella Company goat cheese and a little shredded fresh basil. Slice of tomato on the side. Absolutely delicious! It's as simple as that!
(You might want to add some sea salt, white pepper, and/or red pepper flakes to the shrimp...)
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