One of my favorite hors d'oeuvres has always been sliced Bosc pears with Brie. So why not turn it into a salad with spring mix or field greens and a sweet and spicy vinaigrette?
Wash & trim the greens. Slice the pears thinly.
Prepare the vinaigrette: white balsamic vinegar, olive oil, squeeze of lime, and dab of sweet and spicy mustard. Salt and white pepper. Adjust amounts to taste.
Toast a French roll, and then spread with Brie.
Toss the greens and pears in vinaigrette. Serve Brie French roll on the side.
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