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Monday, April 25, 2011

Easter Continues: Leftovers

I did survive! And so did quite a bit of food. Tonight I've created a nice main dish salad with the remains:

1 leaf Romaine or Red Leaf Lettuce
tomato slice
marinated asparagus
ham salad
(vinagrette)
(toasted pita bread)

Assemble lettuce, tomato, asparagus, then a mound of ham salad and top with vinaigrette if desired.  Toasted pita on the side.

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